OUR MISSION
Serving trust in food ©
We are a team of friendly, hospitality industry veterans who combine years of experience with innovative ideas. Our goal is to provide a roadmap of practical solutions so you can develop and deliver exceptional hospitality and food safety.
HOSPITALITY
RETAIL
DISTRIBUTION
WHO WE ARE
The Edible Group International is run by Angela Highton and Dave Skeels, who have decades of experience in the hospitality and energy sectors. They combine their skills to offer a full hospitality consultancy service.
Angela is a nutritionist who specialises in offering advice on dealing with customers with allergies and dietary requirements. She sees this as an area of opportunity for hospitality providers.
Dave focuses on energy costs and carbon emissions. His goal is to take a holistic approach of every business, before addressing the problems of rising energy bills and carbon reduction.
Talk to Angela and Dave about how they can develop strategies to help your hospitality business to survive and thrive.
EDIBLE INFO
With the right strategy and training, we believe you can welcome challenging clients and convert them into brand ambassadors.
Find out how we can assess your sales process from the reservation booking to the satisfaction survey. Fortune is always in the feedback.
EDIBLE EDUCATION
From fun food sessions for kids and meal planning for mums to nutritional advice to athletes, we give people the skills to prepare and enjoy healthy and affordable meals.
As qualified trainers, we hold IOSH and CAA accreditations, as well as Level 3 Food Hygiene Certificates.
Contact us for a FREE consultation
Whatever food challenges you are facing, our professional hospitality consultants can offer a way forward. Click on the button below to arrange a FREE no obligation consultation.